Berry
Mixed Berry Jellies and Vanilla Ice Cream
Something pretty simple I know, but
with the aim of showing you all what I eat, and more importantly
make myself I thought I’d share anyway. Sometimes I’ve found that
just seeing something as simple as this really sparks the
imagination and the taste buds so try this with either a single
type of berry if you want it to compliment a particular meal.
Even better, it is very easy to make, can be made days in advance and you’ve probably got everything in the cupboard anyway.
Even better, it is very easy to make, can be made days in advance and you’ve probably got everything in the cupboard anyway.
Mixed Berry Jellies and Vanilla Ice Cream -
Serves 4
1 packet of flavoured jelly crystals (any berry or even
port-wine)
1 packet of frozen berries, thawed (any, or a mix)
Ice Cream
Make jelly as per packet instructions. Put in fridge and chill for
an hour and a half or until the mix is quite thick but not set.
Stir in berries.
If the berries do sink to the bottom before it sets, or you forget
the jelly in the fridge before adding them place the moulds in a
sink and add hot water until it comes half way up the sides. The
jelly will soften enough so you can add the berries or stir them
through again.
Leave to set then serve with ice cream.
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